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A “raw pearl hidden in the middle of the sea” is what Binh Thuan locals call the island of Phu Quy. This is because the island is 120 km from the mainland and is a...

Kate festival is one of the biggest festivals celebrated by the Cham people. Every year, wherever they are, they return to Ninh Thuan to gather with their families and attend the festival. Nowadays, Kate festival...

Cuisine, simply understood as eating, not only meets the basic requirements of people but reflects the rich history of a country. Dishes speak to the life and people of that period and land. Discovering a...

Coconut trees are one of the most planted species in Vietnam. They have appeared in the suburbs, countryside and on the coast since before anyone can remember and offer many benefits. Coconut water is used...

Ingredients: 300g pork ribs300g lotus root150g carrot100g oyster mushroom100g lotus seeds100g green onionSalt, sugar, chicken powder, ground pepper3l water Instructions: Rinse the lotus roots, carrots, oyster mushrooms, lotus seeds and green onions.Peel the lotus root and carrot then...

Rice is the staple in Vietnamese meals. People often combine it with fried, stir-fried, braised, or soup dishes. However, there are other unique pairings that will surprise many people. The most common is rice and...

Ingredients: 100gr whipping cream20gr cocoa powder550gr milk60gr sugar27gr corn starch100gr dark chocolate Directions: Add 20gr cocoa powder into a bowl of 100gr whipping cream and whisk the mixture well.Add 60gr sugar and 27gr corn starch into a bowl...

Ingredients: 200gr pandan leaves1 cup of water1 tbsp and ½ cup of sugar500gr sticky rice500gr chicken wings150gr tapioca starch1 cup of coconut milk2 tsp garlic powder½ cup of fish sauce3 tbsp chili sauce1 tsp pepper Directions: Rinse 200gr...

A party with family and friends is one of the occasions that highlights Vietnam’s regional identity. Each province has rites of preparation which showcase the cultural heritage of locals. Following is how Southwestern Vietnamese locals throw...

Moisture is one of the defining factors for healthy skin. The right balance between oil and hydration keeps your outer mantle smooth, glowing and youthful. Moisturizing is an indispensable step in your skincare routine, especially...

Ingredients: Rice vermicelliRaw vegetables (cabbage, banana blossom, herbs, water spinach, etc.)500g minced pork500g pork belly100g carrot100g kohlrabi100g daikon50g garlic50g green onion50g red onion20g of honey100g sugar30g oyster sauce60g fish sauce1 cup of vinegar400ml of water Introductions: 1. Mince...

Ingredients Rice vermicelliBean sprouts3 tomatoes2 king oyster mushrooms200g tofu300g soy-bean curd100g vegetarian hamAnnatto oilVegan fish sauceFermented bean curdSaltSugarChicken powder Instructions: 1. Rinse tomatoes with water, cut into quarters. 2. Rinse king oyster mushrooms with water, cut into bite-size squares. 3....