How to Cook Delicious Vegetarian Curry


  • 1 potato
  • 2 sweet potatoes
  • 1 carrot
  • 100g shiitake mushrooms
  • 1 shallot
  • 1 garlic bulb
  • 1 lemongrass stalk
  • 500ml coconut water
  • 200ml coconut milk
  • 250ml water
  • 2 tbsp annatto oil
  • 1 tbsp curry powder


  1. Cut the potato, sweet potatoes, and carrots into pieces, around 2 cm thick. Add cooking oil to a pan and quickly fry potatoes and carrots until slightly golden.
  2. Finely chop the shallot, garlic, and lemongrass.
  3. Put a medium-sized pot over low heat. Add 2 tablespoons of annatto oil, chopped shallot, garlic, and lemongrass and fry, stirring frequently, until fragrant. Add potato, sweet potatoes, and carrots.
  4. When everything is cooked, add about 250 ml of water and 1 tbsp. of curry powder.
  5. Sprinkle with 1/2 tbsp. of sugar, 1/2 tbsp. of vegetarian seasoning powder, and 1/4 tbsp of salt.
  6. Add 500 ml of coconut water and 200 ml of coconut milk for a sweet richness.
  7. Add the shiitake mushrooms and stir until cooked, then turn off the heat. 8. Serve with bread or rice.

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