The North – Mild and lingering
The mild, pleasant, and slightly vinegary taste has become a hallmark of the Northern cuisine. Notable dishes that represent the quintessence of said cuisine are Hanoi’s pho,...
“Oh my husbandWith your sword, you went to answer the king’s callI wait restlessly for news of youStay up all nightI wait for news of youAll my being hurts...”
Every time the melancholy...
The Origins Of Cơm Tấm (Vietnamese Broken Rice)
Cơm tấm is made from gạo tấm (broken rice), with toppings such as grilled pork chop and steamed egg meatloaf served with sweet and tangy...
You’re in bed at 10 PM, watching a knife mincing garlic and slicing pork while listening to the echo of the metallic blade hitting the wooden board. A moment later, the meat glistens in a viscous amber...
When thinking of Vietnamese cuisine, people are often reminded of steaming hot pho bowls with rich flavours. Coming to Vietnam, pho is also the first dish that tourists usually want to try. However, unbeknownst to most...
Join Culture in retracing the two locations for tourists to immerse themselves in the acoustic tunes in Saigon.
In recent years, where digital music has taken over, people have almost forgotten the feeling...
No one knows when Vietnamese people started to consider roll dishes as an indispensable part of their diverse and attractive cuisine or in what context they were created. However, it is undeniable that roll dishes really...
