Spicy Grilled Squid

Squid is a versatile ingredient that can be used in various different cuisines around the world. From searing to boiling, the possibilities are endless!

If you haven’t heard about this delicious dish, it can be found across different countries but notably in Korea and Vietnam.

In Korea, this dish is most popular in Korean bars and is a delicious appetizer that you can share with your friends and family.

However you don’t need to be at a bar to enjoy this dish, if your family likes spicy food, our Spicy Grilled Squid recipe could very well be your next favourite dish for the summer!

INGREDIENTS

  • 500g of squid
  • 200g of okra
  • 200g eggplant

SPICY GRILLED SQUID MARINADE

  • 1 tbsp satay sauce
  • 1 tbsp white champagne
  • 200g lemongrass puree: 200g + 1 cup of white wine
  • 3 tbsp ground, roasted peanuts
  • 1 tsp chili powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp cooking oil

Mix all the spices

INSTRUCTIONS

  1. Wash and dry squid.
  2. Mix marinade (put aside a little for the vegetables) and use to cover squid inside and out for 40 minutes. Then put it in a fridge before grilling.
  3. Marinate eggplant and okra and grill together

Related Articles:

Did you know we have a YouTube channel? Join us on Culture Channel (https://www.youtube.com/culturechannel) for more delicious amazing recipes and more!

This content is also available in: Tiếng Việt

#seesomething, saysomething

Culture Magazin magazine always wants to listen and receive contributions from readers.
In case you submit articles about your ideas, interesting social events or hot news that you would like to share with us, email us at info@culturerus.com or inbox us at the FB page – https://www.facebook.com/culturemagazin.
Try our test reporter once. Quality articles will be selected and posted on Culturemagazin’s website and official social networking sites!
#seesomething, saysomething

Discover

Bài Liên Quan

This content is also available in: Tiếng Việt