Canada’s inflation rate came in at 3.1 percent in June as prices for shelter and transportation rose quickly, while increases for things like food, clothing and recreation slowed down from May’s level.
Statistics Canada reported Wednesday that shelter costs have increased by 4.4 percent in the past year, and transportation costs went up by 5.6 percent compared to June 2020.
But the inflation rate was dragged lower because the price of many goods has come down from where it was last year, including beef, which has declined by 11 percent, fresh vegetables (down by 7.5 percent) and cellular services (down an eye-popping 21 percent).
The decrease for the latter “was mainly due to a variety of promotions across the industry offering lower prices for cellular phone plans and bonus data,” the data agency said.
Shelter costs were a major factor pushing the rate up, as the cost of buying or renting a home continues to increase.
The homeowners’ replacement cost index rose by 12.9 percent, its highest annual pace since 1987. But the cost of financing homes via mortgage fell by 8.7 percent in the past year, the biggest plunge in more than 70 years of data keeping, Bank of Montreal economist Benjamin Reitzes noted.
The price of gasoline, meanwhile, has increased by 32 percent in the past 12 months. But that’s actually down from 43 percent a month earlier.
“Oil prices at this time last year were recovering, but they were still quite low from the pandemic shock itself,” TD Bank economist Sri Thanabalasingam said in an interview. “As we go through the months ahead, we’ll see less of a base year impact and therefore less contribution from gas prices to the overall inflation numbers.”
For now, at least, pump prices are playing a major role in the inflation rate. If gasoline is stripped out of the numbers, the inflation rate was just 2.2 percent.
Higher prices are coming
Higher gasoline and transportation prices are just one factor that consumers may soon feel when buying just about anything, Mr. Thanabalasingam said.
Businesses are seeing higher costs for everything from supplies to labour. Eventually, those costs have to get passed on.
“We likely will see businesses pass on more of these costs on consumers but I do think that would occur on a temporary basis because over the longer term if businesses continue to do so, consumers would demand higher wages as a result,” he said.
Business owners say they can’t afford to shelter consumers from higher costs forever.
Larry Isaacs, president of Firkin Group of Pubs which has 24 restaurants across Ontario, said in an interview that restaurants are in no place to swallow those higher costs, having barely survived the pandemic.
“If you increase the price of the food, if you increase the price of labour, if your hydro goes up, your insurance goes up, you’ve got nothing left,” he said.
“The pressure builds — what do you do?”
This content is also available in: Tiếng Việt