Chocolate Mousse Cake


  • 100gr whipping cream
  • 20gr cocoa powder
  • 550gr milk
  • 60gr sugar
  • 27gr corn starch
  • 100gr dark chocolate


  1. Add 20gr cocoa powder into a bowl of 100gr whipping cream and whisk the mixture well.
  2. Add 60gr sugar and 27gr corn starch into a bowl of 550gr milk and whisk until the mixture combines.
  3. Pour the cocoa mixture into the milk mixture and stir evenly. Sift the combined mixture through a sieve and put it a pot to simmer gently.
  4. Add 100gr dark chocolate in the pot and keep stiring until the mixture thickens.
  5. Turn of the heat and pour the mixture in a wax paper-lined mold and cool at room temperature. Refrigerate for at least 6 hours.

Unmold, place the mousse on the plate and decorate it with some milk powder, cocoa powder and dark chocolate crumbs.  

This post is also available in: Tiếng Việt

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