Chocolate Lava Cake

How to Make a Chocolate Lava Cake that Melts Hearts


  • 3 eggs
  • 150gr dark chocolate
  • 100gr butter
  • 10gr sugar
  • 1 tsp vanilla
  • 1 tsp rum
  • 2 tsp all-purpose flour
  • Round molds


  1. Crack three eggs into a large mixing bowl. Add 10gr sugar, 1 tsp vanilla, 1 tsp rum and beat mixture evenly. Sift 2 tsp of all-purpose flour into the mixture. Keep beating until the mixture is even.
  2. Boil water in the lower part of a double boiler. In the upper part, add 150gr dark chocolate and 100gr butter. Stir until fully melted. Turn heat off. 
  3. Pour melted chocolate and butter into the beaten egg mixture from step 1. Whisk well.
  4. Grease the molds lightly with a small amount of butter. Dust the edges with flour.
  5. Pour mixture from step 3 into molds. Make sure they are only 2/3 full. Bake at 190 degrees C for about 10 minutes.
  6. Take cakes out of molds and lightly coat tops with powdered sugar to decorate.

Enjoy with loved ones!

This content is also available in: Tiếng Việt

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This content is also available in: Tiếng Việt