Food Gurus

An Introduction to Canada’s Liquid Gold

In 2019, Icewine accounted for only 13 per cent of Canada’s export volume but a whopping 58 per cent of its value, according to Wine Growers Canada. Coined as Canadian “liquid gold,” its...

The Dirty Bird Chicken + Waffles

If traditional fried chicken is a little too familiar to be “wow,” try a chicken and waffles...

Grab Your Meals from a Cubby

Cubby Smart Kitchen is based on the ‘smart kitchen’ concept that allows you to enjoy many cuisines in the world at one...

Mississauga Welcomes Carlo’s Bakery

The mere excitement and avidity of TLC show Cake Boss’ Canadian audience would be soon satisfied with Carlo’s Bakery’s first branch location just in...

Top 9 Taquerias in Cancun

The tongue can taste between 4 to 6 sensations, depending on who you ask. However, most of us really only care about...

Pizza in a Cone, Why not?

Sprang over Canada's provinces and still on its way to spread the new concept of pizza with a twist, Konz is introducing...

Where to Go for Your Salted Egg Yolk Craving?

Blending sweet and savory has always been a well-loved technique by many home cooks and professional chefs alike. From salted caramel sauce...

Fruit Crepe Cake

Ingredients: Fruit: banana, kiwi, orange3 chicken eggs150gr flour360ml milk500ml whipping cream50gr melted butter40gr sugarPowdered...

Dai Ichi: 20-Year-Old Japanese – Korean Restaurant in Mississauga You Must Try Now

Sushi was originally a traditional Japanese dish, but today, many diners worldwide have favored this dish. You don't have to go all the...

Steamed Fish with Fermented Soy

Ingredients: 2 whole seabass100gr dry glass noodles50gr minced shallot50gr minced garlic10gr julienned galangal root10gr...

Toronto’s Hidden Gems: Add Some Sweetness to Your Valentine’s Day with Soul Chocolate

As most of us work from home due to public health restrictions, a cup of hot chocolate with some marshmallows is too iconic to be skipped. Started in 2015, Soul...

Welcome the Year of the Ox With a Bountiful Feast

Do you know the Vietnamese expression for celebrating Lunar New Year is “ăn Tết” – literally translated as “eating Tết”? Indeed, food has always played a big part in Lunar New Year,...

What Dishes to Prepare for the Vietnamese Mid-year Festival?

Having lasted for generations, Tết Đoan Ngọ (Mid-year Festival) is a part of Vietnamese culture, which is no less important than the Lunar New Year. As being passed by the ancestors, the...

These Beautiful Pastry Boxes Will Sweeten Your Lunar New Year

January is ending soon, but to those in the Asian diaspora who celebrate Lunar New Year, the festive mood has just begun. Known by many names, Tết in Vietnam, Chunjie in China, Solnal...

A Guide to Non-Big Box Online Grocers in the GTA

As the winter deepens and the stay-home order is in effect, more and more people are looking to buy groceries online. If you’re bored with the usual selection at big box stores like...

Rustic Vietnamese Cuisine at Di Mai restaurant

Living in modern Saigon filled with towering buildings, sometimes people want to go back to where their memories live. Expat Vietnamese who return to the homeland yearn for familiarity. And Di Mai...

Enjoying our content?

Subscribe and receive a weekly newsletter packed with awesome stories to inspire you!

This content is also available in: Tiếng Việt