XuQuang Home Kitchen

Cassava Sweet Soup of Western Vietnam Ingredients 200g cassava200g taro100g sweet potato100g pumpkin60g lotus nuts50g peanuts3 wood ear mushrooms200g grated coconut (or 1 can of coconut milk)200g sugar Instructions Cut cassava, taro, sweet potato and pumpkin into cubes or...

Ingredients 1 can (400ml) coconut milk500g white sugar, cane sugar or palm sugar400g tapioca starch12 eggs11g baking powder (or 1 bag of pink Alsa baking powder)Cooking oil Instructions Cook sugar with 2 tablespoons of cold water and coconut...

https://www.youtube.com/watch?v=iEKUIOAkvOw Ingredients 1 whole chicken2 teaspoons of turmeric powder1 kg rice1 tablespoon of minced garlicHerbs: mint leaves, Vietnamese coriander.200g mixture of papaya and carrot, shredded into strands100g Hoi An chili saucesoy sauceLemon juice and some lemon leavesSpices:...

Mangrove apple can be found along alluvial soil-rich river banks, filled with beautiful flowers and fruit. In addition to its popular colloquial name Bần, the species has an elegant Vietnamese name, Thúy Liễu. Green mangrove...

Ingredients Meat 300g pork, bacon or sirloin, thinly sliced300g minced pork shoulder20 lolot leaves40 bamboo skewers, chopped vertically1kg rice vermicelliLettuce and coriander Marinade 20g shallots, chopped10g garlic, chopped2 tsp sugar water2 tsp sugar2 tsp ground pepper4 tsp...

Looking for the best summer dishes can be an endless search. During hot and humid summer days, cooling foods help to fuel your body. With easily available ingredients, the following simple recipes are fabulous additions...

Boiled pork wrapped in wild leaves and served with peanut sauce is a fusion food that stems from the boiled dish theme of the Masterchef game show. The dish can be served with any kind...

In Hoi An people are affable and friendly. They respond gaily and earnestly to questions and requests. Every household runs their own business. Walk along small alleyways and you’ll find numerous beautiful cafés, souvenir shops...

Pork-stuffed bitter melon soup is a popular dish in the South and across all Vietnam in general. Bitter melon in Vietnamese is “mướp đắng” or “khổ qua.” By stuffing various ingredients representing sorrow and bad...

This staple Vietnamese dish is traditionally made to celebrate Tết, the Vietnamese Lunar New Year, but it is also popular all year round. Packed full of flavor, each bite of braised pork is soft and savory, soaked...

In Vietnam, when somebody mentions the Southwest region, the first thing that springs to mind definitely has to be duck with fermented tofu hot pot. This dish is a great combination of duck meat and fermented...

Perhaps because Kien Giang is surrounded with both sea and paddy fields, Kien Giang fish vermicelli is a combination of two ingredients, snakehead fish from freshwater fields and shrimps of the salty sea. In this...