A Beautiful Banana Cake

This cake was inspired by foreigners in the French colonial era when a baker came up with her own secret recipe for this popular dessert. She mixed coconut milk and fresh milk with bread and bananas then baked the mixture in a thick cast-iron cooker. The end result was lovely and fragrant.

When you are relaxing on the front porch with a cup of tea in the morning, immerse yourself in nature as the birds sing and the sun shines through the leaves, and indulge in this slightly sweet banana cake.

 Ingredients :

  • 200ml coconut milk
  • 1 cup red wine
  • 1 loaf bread
  • 220ml fresh milk
  • 100g sugar
  • 50g flour
  • 2 eggs
  • 50g butter
  • Pinch of salt
  • 1kg ripe bananas

Instructions:

  1. Cut bananas into three pieces vertically or in round thin slices. Mix with red wine and 50g sugar and let sit overnight. Then simmer the mixture to caramelize the bananas.
  2. Tear bread into small pieces, mix with coconut milk, fresh milk and salt. Soak for 30 minutes until the bread rises completely.
  3. Beat eggs, flour, melted butter and sugar together. Add some of the cooked banana to the mixture.
  4. Pour the flour mixture into a tin, add another layer of banana, repeat 2-3 times (thin layers will shorten baking time).

Heat oven to 170oC for 10 minutes. Cover tin with foil, then bake for 60 minutes. Remove tinfoil and bake for another 30 minutes – until a skewer inserted into centre comes out clean. Remove from oven, let cool and place in the freezer to enhance flavour.

Other Delicious Recipes to Try:

This content is also available in: Tiếng Việt

#seesomething, saysomething

Culture Magazin magazine always wants to listen and receive contributions from readers.
In case you submit articles about your ideas, interesting social events or hot news that you would like to share with us, email us at info@culturerus.com or inbox us at the FB page – https://www.facebook.com/culturemagazin.
Try our test reporter once. Quality articles will be selected and posted on Culturemagazin’s website and official social networking sites!
#seesomething, saysomething

Discover

Bài Liên Quan

Boiled Pork Rolled In Wild Leaves

Boiled pork wrapped in wild leaves and served with peanut sauce is a fusion food that stems from the boiled dish...

Cassava Sweet Soup & Beef Shank Stew

Cassava Sweet Soup of Western Vietnam Ingredients 200g cassava200g taro100g...

Not Pho Me Please – Vietnam’s 1001 Noodle Soups

Everybody knows phở is the touchstone of Vietnamese cuisine for the uninitiated. But the country offers a myriad of other noodle soups,...

How the Vietnamese Diaspora Keeps the Phở Spirit Alive

For more than 20 years, Tuấn Võ arrives at his restaurant at 8 a.m. and gets everything ready before the first...

Linh Quy Phap An Pagoda

There is a small temple located in Bao Lam district, Lam Dong province, that has attracted the attention of young people...

Unique and Tasty Types of Bread that You Need to Try

Bánh mì dipping with iced chocolate sauce Nestled in the alley of 14 Tran Binh...

Coronavirus spread is slowing in Canada, but “we are not out of the woods yet,” PM Trudeau

Written by: Brandon Pham and Angelo Cruz During his daily news conference outside Rideau Cottage in Ottawa, Prime minister...

This content is also available in: Tiếng Việt