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June 2017

Culture Magazine – Tháng 6 năm 2017

Profile: David Tran

By: Christy Au-Yeung Almost no one in North America had heard of Sriracha (pronounced “see-RAH- cha”) a decade ago, but today the red-hot chili sauce...

A Beautiful Banana Cake

Co Ba of Quang Nam Home Kitchen, Top 3 Master Chef Vietnam This cake was inspired by foreigners in the French colonial era when a...

Records of Our Evolution

Huu Vi Sculpture and carving have a long history in Vietnam. At the outset, sculptures were mainly carved from stone or made of ceramics. By...
© Parks Canada / Olivia Robinson

Our Home and Native Land

The chilly night air slowly warms as the sun rises. Tat-tat-a-tat. A woodpecker’s hammering shatters the stillness and sleepy heads emerge from the tent’s...

East-meets-West Dining Adventures

By: Christy Au-Yeung From low-end street food to high-end eateries, Toronto has one of the most dynamic and diverse food scenes in the world. Over...

Practical and Philosophical Travel Tips

Flight delays, lost luggage and zillions of nuisances may happen even if you have planned elaborately for a summer vacation. However, there are many...

When Emotions Get the Better of You

Having emotional control does not mean being unemotional. Emotions are the spice of your existence. They give variety and flavor to life. The last...

Canada Welcomes More Tourists in 2017

This is the year to visit Canada. The nation is celebrating its 150th anniversary of confederation, when the original colonies came together as one...

How Screen Time Affects Our Eyes

By Dr. Amy Cheng and Dr. Michelle Ly As technology advances and becomes more integrated into our everyday lives, many of us are spending more...

The Boryeong Mud Festival

By: Bao Ngoc Korea is a well-known tourist destination thanks to its beautiful landscape and fascinating culture. Korea is often associated with spicy kimchi, a...