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Food & Drink

Mini Pumpkin Pies

Mini Pumpkin Pies
My favorite season has to be fall. I love the colorful leaves, I can wear smart scarves and cute boots and, of course, eat...

Fermented Fish Hotpot

The Mekong delta in tidal seasons abounds with fish. Redundant fish is made into fermented fish. In the afternoon, have a swim to collect sesbania...

Autumn

Autumn in Vietnam is fleeting. It  begins in late August and lasts until September. The season brings great opportunity for people to admire the...

Pack a Healthy Lunch for Back to School

The excitement of going back to school is in the air, and it’s important to get your kids pumped about eating a healthy lunch....

Lotus Seed Roll

Visit Dong Thap in lotus season, and you’ll encounter the local people making many delicious dishes from every part of the plant. These include...

Seafood Noodle Soup

There is something about a big bowl of noodle soup that is so comforting. It reminds me of my childhood. This is what my...

Vegan Asian Wraps

Recently I’ve been creating more plant-based, high protein recipes and my Vegan Asian Wraps are my favorite so far! I even had two thumbs...

Pandan leaf sticky rice with fish sauce-dipped fried chicken wings

The dish that  “cô Ba” usually makes for her kids at home turns out to be a hit in the second season of Master...

Cô Ba of Quang Nam Home Kitchen

Its cozy, deeply vintage atmosphere makes guests easily relish distinct and signature delicacies of this restaurant, and get overwhelmed with the fine dining of...

Central Noodle Soup

Never ask for phở or vermicelli in Central Vietnam. Instead, request noodle soup. Noodle soup is an affordable, popular dish, and can rival other...