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Food & Drink

Sea Monster Cuisine

By Minh San The first thing customers see when entering a Hang Duong restaurant in Vietnam are photos of strange, humongous fish. These beasties are...

Grilled Prawns With Gac Salt

Co Ba of Quang Nam Home Kitchen, Top 3 Masterchef, Vietnam My childhood was spent on an alluvial-rich, fish-abundant river. I still remember when the tide...

Easter Evolution

Easter Evolution
When I was a child, Easter was celebrated with new head gear and chocolate eggs.  On Easter Sunday morning, breakfast was scrambled eggs and...

Cu Lao Hotpot

Cu Lao is a must-have dish at every wedding in the South-Western part of Vietnam. It is customary for the bridgegroom’s family to offer...

The Canadian-Irish Connection

March 17th was a special day in our home when I was growing up in Toronto. Since my granddad was from Belfast, my mother...

Head cheese ( Brawn)

Giò Thủ is one of the traditional snacks made around Tết, especially in northern Vietnam, to celebrate the New Year. Ingredients : 500g pig...

Miso Salmon Recipe

miso salmon recipe
I ordered Miso Salmon recently for the first time and fell in love with it. I never thought to cook with miso, even though...

The Charm Of Candied Fruits

On a spring day, nothing is more relaxing than enjoying a cup of tea together with candied fruits. Today, people seem to have candied...

La Vong Grilled Fish

Chả Cá Lã Vọng
Ingredients 1kg snakehead fish or 1 whole catfish Spices: 2 tsp. lesser galangal (squeeze to get juice) 4 tsp. fermented rice (mẻ, leached) 2 tsp....

Turkey And Holiday Side That Are A Main Event

Foodies across the country are beginning to shake off recipes that call for fussy, hard to find ingredients. Instead, they are looking for products...