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Food & Drink

The Charm Of Candied Fruits

On a spring day, nothing is more relaxing than enjoying a cup of tea together with candied fruits. Today, people seem to have candied...

La Vong Grilled Fish

Chả Cá Lã Vọng
Ingredients 1kg snakehead fish or 1 whole catfish Spices: 2 tsp. lesser galangal (squeeze to get juice) 4 tsp. fermented rice (mẻ, leached) 2 tsp....

Turkey And Holiday Side That Are A Main Event

Foodies across the country are beginning to shake off recipes that call for fussy, hard to find ingredients. Instead, they are looking for products...

Creamy Butternut Squash Soup with Stuffing Croutons

Creamy Butternut Squash Soup with Stuffing Croutons
After holidays such as Thanksgiving or Christmas we always have a lot of leftovers. I’ve gotten creative in the last few years about making...

Phu Yen Steamed Rice Cake

In Vietnamese cuisine, ‘Bánh Bèo’ (literally water fern cake) is a type of steamed rice cake that is popular across the country. It is...

Bourbon 101

Let’s get one thing clear. Vietnamese Bourbon Arabica from Dalat has no connection to bourbon, the whiskey exclusively distilled in the United States. The...

Mini Pumpkin Pies

Mini Pumpkin Pies
My favorite season has to be fall. I love the colorful leaves, I can wear smart scarves and cute boots and, of course, eat...

Fermented Fish Hotpot

The Mekong delta in tidal seasons abounds with fish. Redundant fish is made into fermented fish. In the afternoon, have a swim to collect sesbania...

Autumn

Autumn in Vietnam is fleeting. It  begins in late August and lasts until September. The season brings great opportunity for people to admire the...

Pack a Healthy Lunch for Back to School

The excitement of going back to school is in the air, and it’s important to get your kids pumped about eating a healthy lunch....