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Food & Drink

Chef To The Stars

Chef J Lee
By Minh San Located in Saigon at 49-51 Nguyen Du Street, district 1, Acacia restaurant is where many expat Vietnamese families go when visiting their...

In the Kitchen with Chef Donald Duong

By Ngoc Sii Award-winning chef Donald Duong has an Asian-European culinary fusion style that is captivating and unique. Combining freshness and delectability, each dish embodies...

In the Kitchen with Chef Donald Duong

By Ngoc Sii In a cooking session with Chef Donald Duong, I was fortunate to witness the making of salmon tataki with mango salsa, a...

Perfect Beer-Food Pairings

Vietnamese food Canadian beer pairings
By: Donald Duong Donald Duong is a renowned pastry chef and owner of Dessert Trends Bakery in downtown Toronto. His cakes have been served to...

Oh Canada Foods!

Nanaimo Bars
By Maureen Littlejohn   When visitors come to Canada, they always want to try our most “authentic” foods. Here is a list of iconic Canadian victuals...

A Beautiful Banana Cake

Co Ba of Quang Nam Home Kitchen, Top 3 Master Chef Vietnam This cake was inspired by foreigners in the French colonial era when a...

East-meets-West Dining Adventures

By: Christy Au-Yeung From low-end street food to high-end eateries, Toronto has one of the most dynamic and diverse food scenes in the world. Over...

A Delicious Dream Beyond the Spotlight

By Minh San “Going back home after an exhausting tour, my greatest happiness is to cook favourite dishes. This seemingly feminine hobby has encouraged me...

A Mekong Delta Delight: CARAMELIZED FISH SAUCE

Every resident of the Mekong Delta must have tried homegrown vegetables dipped in caramelized fish sauce (kho quet). Back in the day, the dish was...

Grilled Pork with Vermicelli

Grilled Pork with Vermicelli
By: Le Xuan Vietnam boasts myriad unique and mouthwatering delicacies. Each region is known for its own foods that deliver the soul of their origin....