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Food & Drink

Perfect Beer-Food Pairings

Vietnamese food Canadian beer pairings
By: Donald Duong Donald Duong is a renowned pastry chef and owner of Dessert Trends Bakery in downtown Toronto. His cakes have been served to...

Oh Canada Foods!

Nanaimo Bars
By Maureen Littlejohn   When visitors come to Canada, they always want to try our most “authentic” foods. Here is a list of iconic Canadian victuals...

A Beautiful Banana Cake

Co Ba of Quang Nam Home Kitchen, Top 3 Master Chef Vietnam This cake was inspired by foreigners in the French colonial era when a...

East-meets-West Dining Adventures

By: Christy Au-Yeung From low-end street food to high-end eateries, Toronto has one of the most dynamic and diverse food scenes in the world. Over...

A Delicious Dream Beyond the Spotlight

By Minh San “Going back home after an exhausting tour, my greatest happiness is to cook favourite dishes. This seemingly feminine hobby has encouraged me...

A Mekong Delta Delight: CARAMELIZED FISH SAUCE

Every resident of the Mekong Delta must have tried homegrown vegetables dipped in caramelized fish sauce (kho quet). Back in the day, the dish was...

Grilled Pork with Vermicelli

Grilled Pork with Vermicelli
By: Le Xuan Vietnam boasts myriad unique and mouthwatering delicacies. Each region is known for its own foods that deliver the soul of their origin....

Sea Monster Cuisine

By Minh San The first thing customers see when entering a Hang Duong restaurant in Vietnam are photos of strange, humongous fish. These beasties are...

Grilled Prawns With Gac Salt

Co Ba of Quang Nam Home Kitchen, Top 3 Masterchef, Vietnam My childhood was spent on an alluvial-rich, fish-abundant river. I still remember when the tide...

Easter Evolution

Easter Evolution
When I was a child, Easter was celebrated with new head gear and chocolate eggs.  On Easter Sunday morning, breakfast was scrambled eggs and...