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Hoang Duy Tan

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Lecturer of Traditional Medicines. Graduated from Internal Medicine program and continued to pursue his study in Traditional Medicines. A researcher and author of numerous valuable books in traditional medicines.

Watermelons The Uncrowned King Of Summer Fruits

In these summer days as we are out sweltered and thirsty, to consume some watermelon makes us feel so chilled, sweet and quenched. Because watermelons have red flesh, they are alternatively known as Red Melons....

Mustard Greens: Healthy Food To Cool Down Your Body

Mustard greens vegetable soup is a favorable dish cooked by many homemakers, however, not many people are aware of their health benefits. Mustard greens, also known as leaf mustards, Chinese mustard, Indian mustard, or Green...
Kohlrabi / Xu Hào

KOHLRABI – Remedy For Winter Diseases

Kohlrabi is a kind of vegetable that originates from Europe. Nowadays, this vegetable is planted all around the world, especially in the winter. Besides, kohlrabi is a versatile and nutritious type of food that...

Radish – Winter Ginseng

In rural areas in the winter, people often use radish and call them Little Ginseng of Winter because the radish season begins once the dry weather of winter arrives. Eating radishes foster human strength...