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Coba Home Kitchen

Coba Home Kitchen
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La Vong Grilled Fish

Ingredients 1kg snakehead fish or 1 whole catfish Spices: 2 tsp. lesser galangal (squeeze to get juice) 4 tsp. fermented rice (mẻ, leached) 2 tsp. shrimp paste 1 tsp. turmeric powder (or ground fresh turmeric...

Fermented Fish Hotpot

The Mekong delta in tidal seasons abounds with fish. Redundant fish is made into fermented fish. In the afternoon, have a swim to collect sesbania sesban bunches and water lilies, then head to the canal...

Autumn

Autumn in Vietnam is fleeting. It  begins in late August and lasts until September. The season brings great opportunity for people to admire the majestic scenery and enjoy the atmosphere of Hanoi. A light...

Lotus Seed Roll

Visit Dong Thap in lotus season, and you’ll encounter the local people making many delicious dishes from every part of the plant. These include lotus seed rolls, stewed black chicken with lotus root, grilled...

Pandan leaf sticky rice with fish sauce-dipped fried chicken wings

The dish that  “cô Ba” usually makes for her kids at home turns out to be a hit in the second season of Master Chef-Vietnam. People ask for the recipe and eagerly tried it...

Cô Ba of Quang Nam Home Kitchen

Its cozy, deeply vintage atmosphere makes guests easily relish distinct and signature delicacies of this restaurant, and get overwhelmed with the fine dining of Quang Nam, or fascinated with dessert cakes in European style,...