Home Authors Posts by Coba Home Kitchen

Coba Home Kitchen

Coba Home Kitchen
29 POSTS 0 COMMENTS
Eel-tailed Catfish Hotpot with Mangrove Apple

Eel-tailed Catfish Hotpot with Mangrove Apple

By: Co Ba of Quang Nam Home Kitchen Mangrove apple can be found along alluvial soil-rich river banks, filled with beautiful flowers and fruit. In addition to its popular colloquial name Bần, the species has...
Kien Giang Fish Vermicelli

Kien Giang Fish Vermicelli

Perhaps because Kien Giang is surrounded with both sea and paddy fields, Kien Giang fish vermicelli is a combination of two ingredients, snakehead fish from freshwater fields and shrimps of the salty sea. In...

Sea-crab Spring Rolls

INGREDIENTS 1 boiled sea-crab, tender white meat 100g prawns, diced to the size of pomegranate seeds 150g minced pork 10 dried mushrooms, soaked 2-3 soaked fungus 150g cassava 150g carrots 2 egg yolks 30g...

A Beautiful Banana Cake

Co Ba of Quang Nam Home Kitchen, Top 3 Master Chef Vietnam This cake was inspired by foreigners in the French colonial era when a baker came up with her own secret recipe for this...

A Mekong Delta Delight: CARAMELIZED FISH SAUCE

Every resident of the Mekong Delta must have tried homegrown vegetables dipped in caramelized fish sauce (kho quet). Back in the day, the dish was simply fish sauce stewed with pork scraps, chilli and some...

Grilled Prawns With Gac Salt

Co Ba of Quang Nam Home Kitchen, Top 3 Masterchef, Vietnam My childhood was spent on an alluvial-rich, fish-abundant river. I still remember when the tide was high, my sister and I cast a net and...

Cu Lao Hotpot

Cu Lao is a must-have dish at every wedding in the South-Western part of Vietnam. It is customary for the bridgegroom’s family to offer the bride’s family  a 100-kilogram pig and money to buy...

Head cheese ( Brawn)

Giò Thủ is one of the traditional snacks made around Tết, especially in northern Vietnam, to celebrate the New Year. Ingredients : 500g pig ear (1 piece) 300g pork tongue (1/2 piece) 400g pig...
Chả Cá Lã Vọng

La Vong Grilled Fish

Ingredients 1kg snakehead fish or 1 whole catfish Spices: 2 tsp. lesser galangal (squeeze to get juice) 4 tsp. fermented rice (mẻ, leached) 2 tsp. shrimp paste 1 tsp. turmeric powder (or ground fresh turmeric...

Fermented Fish Hotpot

The Mekong delta in tidal seasons abounds with fish. Redundant fish is made into fermented fish. In the afternoon, have a swim to collect sesbania sesban bunches and water lilies, then head to the canal...