Authors Posts by Coba Home Kitchen

Coba Home Kitchen

Coba Home Kitchen
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Cu Lao Hotpot

Cu Lao is a must-have dish at every wedding in the South-Western part of Vietnam. It is customary for the bridgegroom’s family to offer...

Head cheese ( Brawn)

Giò Thủ is one of the traditional snacks made around Tết, especially in northern Vietnam, to celebrate the New Year. Ingredients : 500g pig...
Chả Cá Lã Vọng

La Vong Grilled Fish

Ingredients 1kg snakehead fish or 1 whole catfish Spices: 2 tsp. lesser galangal (squeeze to get juice) 4 tsp. fermented rice (mẻ, leached) 2 tsp....

Fermented Fish Hotpot

The Mekong delta in tidal seasons abounds with fish. Redundant fish is made into fermented fish. In the afternoon, have a swim to collect sesbania...

Autumn

Autumn in Vietnam is fleeting. It  begins in late August and lasts until September. The season brings great opportunity for people to admire the...

Lotus Seed Roll

Visit Dong Thap in lotus season, and you’ll encounter the local people making many delicious dishes from every part of the plant. These include...

Pandan leaf sticky rice with fish sauce-dipped fried chicken wings

The dish that  “cô Ba” usually makes for her kids at home turns out to be a hit in the second season of Master...

Cô Ba of Quang Nam Home Kitchen

Its cozy, deeply vintage atmosphere makes guests easily relish distinct and signature delicacies of this restaurant, and get overwhelmed with the fine dining of...

Bếp Cô Ba – Xôi Lá Dứa

Bếp Cô Ba - Xôi Lá Dứa (Series món Tết)